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Whole Chicken Noodle Soup From Scratch: The Best Comfort Recipe

Whole Chicken Noodle Soup From Scratch
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This comforting Whole Chicken Noodle Soup is made from scratch, offering the perfect warmth for chilly days.

Ingredients

Scale
  • 1 whole chicken
  • 8 cups chicken broth
  • 2 cups egg noodles
  • 1 cup carrots, diced
  • 1 cup celery, diced
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat olive oil over medium heat. Add chopped onions, carrots, and celery. Sauté until softened.
  2. Add minced garlic and dried thyme, and mix for about 1 minute until fragrant.
  3. Pour in the chicken broth and add the whole chicken to the pot. Bring to a boil.
  4. Reduce heat and let it simmer for about 1 hour or until the chicken is cooked through.
  5. Remove the chicken, shred the meat, and return it to the pot.
  6. Add egg noodles and cook until tender, about 10 minutes.
  7. Season with salt and pepper to taste. Serve hot.

Notes

  • For extra flavor, add a bay leaf while the soup simmers.
  • This soup can be frozen for up to 3 months.

Nutrition

Keywords: whole chicken, noodle soup, comfort food, homemade soup

Find it online: https://www.recipesmine.com/whole-chicken-noodle-soup-from-scratch-the-best-comfort-recipe/