White Chicken Chili Recipe: Easy, Healthy, and Delicious Twist
A delightful and nutritious twist on traditional chili, featuring tender chicken and a variety of flavorful ingredients.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Chili
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 can (15 oz) white beans, drained and rinsed
- 1 can (4 oz) diced green chilies
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 4 cups chicken broth
- 1 cup corn kernels
- Salt to taste
- 1 tablespoon lime juice
- Fresh cilantro for garnish
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onion and garlic, sauté until translucent.
- Add chicken and cook until browned on all sides.
- Stir in the beans, green chilies, cumin, and chili powder.
- Pour in the chicken broth and bring to a boil.
- Reduce heat and simmer for 20 minutes.
- Add corn and cook for an additional 5 minutes.
- Stir in lime juice before serving.
- Garnish with fresh cilantro.
Notes
- Serve with tortilla chips for added crunch.
- This chili can be topped with avocado or sour cream for extra flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg
Keywords: White Chicken Chili, Healthy Chili, Easy Chili Recipe