Warm Baked Apple Fritters – The Best Oven-Baked Delight to Savor
Warm Baked Apple Fritters are the perfect dessert for any occasion, blending sweetness and crispiness in every bite.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 fritters 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/2 cup sugar
- 1/4 cup unsalted butter, melted
- 1 cup milk
- 2 apples, peeled and diced
- 1 teaspoon vanilla extract
- 1 egg, beaten
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine flour, baking powder, cinnamon, salt, and sugar.
- In another bowl, mix melted butter, milk, vanilla, and the beaten egg.
- Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined.
- Fold in the diced apples.
- Scoop the mixture onto a greased baking sheet, forming fritters.
- Bake in the preheated oven for 20-25 minutes or until golden brown.
- Let cool before serving.
Notes
- For an extra sweetness, you can drizzle with caramel sauce before serving.
- These fritters can be served warm or at room temperature.
Nutrition
- Serving Size: 1 fritter
- Calories: 180
- Sugar: 10g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Keywords: Warm Baked Apple Fritters, oven-baked fritters, apple dessert