Vegetarian Taco Soup: The Best Hearty Comfort Food Recipe
A delicious and hearty vegetarian taco soup that brings comfort and flavor to your table. Perfect for a cozy dinner!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 1 can (14.5 ounces) diced tomatoes
- 1 can (15 ounces) black beans, drained and rinsed
- 1 can (15 ounces) corn, drained
- 2 cups vegetable broth
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a pot, heat the olive oil over medium heat.
- Add the onion, garlic, and bell pepper; sauté until softened.
- Stir in the diced tomatoes, black beans, corn, vegetable broth, chili powder, cumin, salt, and black pepper.
- Bring the mixture to a boil, then reduce heat and simmer for 20 minutes.
- Serve hot and enjoy!
Notes
- For added flavor, top with avocado and cilantro before serving.
- This soup is great for meal prep and can be stored in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 12g
- Protein: 12g
- Cholesterol: 0mg
Keywords: Vegetarian Taco Soup, Comfort Food, Hearty Soup