Vegetarian Biryani Rice: A Flavorful and Easy Homemade Delight
A rich and aromatic Vegetarian Biryani Rice that brings together a medley of veggies and spices for a fulfilling meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Indian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups basmati rice
- 1 cup mixed vegetables (carrots, peas, bell peppers)
- 1 onion, sliced
- 3 cloves garlic, minced
- 1 tablespoon ginger, grated
- 2 tablespoons biryani spice mix
- 4 cups vegetable broth
- 2 tablespoons cooking oil
- 1/4 cup cilantro, chopped
- 1/4 cup mint leaves, chopped
- Salt to taste
Instructions
- Heat oil in a large pot over medium heat. Add onions and sauté until translucent.
- Stir in garlic and ginger, cooking for an additional minute.
- Add mixed vegetables and biryani spice mix, stirring well.
- Pour in the vegetable broth and bring to a boil.
- Add basmati rice, cover, and reduce heat to low. Cook for 15-20 minutes, or until rice is done.
- Fluff the rice with a fork, and stir in chopped cilantro and mint before serving.
Notes
- For a spicier version, add chopped green chilies.
- Fresh herbs enhance flavor – don’t skip the cilantro and mint!
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg
Keywords: Vegetarian Biryani Rice, Biryani, Vegetarian Recipes, Rice Dishes
Find it online: https://www.recipesmine.com/vegetarian-biryani-rice/