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Vegetable Soup Recipe: Easy, Hearty Comfort for Every Home Chef

Vegetable Soup Recipe

A simple and delicious vegetable soup recipe that brings warmth and comfort to your kitchen.

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 3 cups vegetable broth
  • 1 cup carrots, diced
  • 1 cup celery, diced
  • 1 cup potatoes, diced
  • 2 cups chopped tomatoes
  • 1 teaspoon dried basil
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • 2 cups mixed vegetables (like green beans, corn, or peas)

Instructions

  1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, sautéing until soft.
  2. Pour in the vegetable broth and add the carrots, celery, and potatoes. Bring to a boil.
  3. Reduce the heat and simmer for 15 minutes.
  4. Add the chopped tomatoes, dried basil, dried thyme, salt, and pepper. Stir well.
  5. In the final 10 minutes, add the mixed vegetables.
  6. Adjust seasoning as needed and serve hot.

Notes

  • This soup is versatile; feel free to add any seasonal vegetables you have on hand.
  • For added protein, consider including beans or lentils.

Nutrition

Keywords: Vegetable Soup Recipe, Easy Soup, Hearty Soup, Comfort Food