Vegan Pumpkin Cookies: The Best Healthy Treat for Fall Baking
Enjoy delicious and healthy vegan pumpkin cookies that are perfect for fall baking. These cookies are not only easy to make but also packed with flavor and nutrients.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 cup pumpkin puree
- 1/2 cup nut butter
- 1/2 cup maple syrup
- 1 cup almond flour
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix together the pumpkin puree, nut butter, and maple syrup.
- In another bowl, combine almond flour, cinnamon, nutmeg, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture until well combined.
- Fold in chocolate chips if using.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until edges are lightly golden.
- Let cool before serving.
Notes
- For a sweeter cookie, add more maple syrup.
- Store in an airtight container for up to a week.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 5g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Vegan Pumpkin Cookies, Healthy Baking, Fall Treats