Vegan Chocolate Chip Cookie Dough: The Best Guilt-Free Treat
A delicious and guilt-free vegan chocolate chip cookie dough recipe.
- Prep Time: 10 minutes
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Vegan
- Diet: Vegan
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup maple syrup
- 1/4 cup coconut oil, melted
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup dairy-free chocolate chips
Instructions
- In a large mixing bowl, combine almond flour, maple syrup, melted coconut oil, and vanilla extract.
- Add baking soda and salt, mixing until fully incorporated.
- Fold in the dairy-free chocolate chips.
- Chill the dough in the refrigerator for at least 30 minutes before serving.
Notes
- Use a cookie scoop for portioning.
- Store any leftovers in an airtight container.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Vegan Chocolate Chip Cookie Dough
Find it online: https://www.recipesmine.com/vegan-chocolate-chip-cookie-dough/