Vegan Cheese Pizza: The Best Indulgent Homemade Delight
A delightful vegan cheese pizza that satisfies indulgent cravings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Pizza
- Method: Baking
- Cuisine: Italian
- Diet: Vegan
Ingredients
Scale
- 2 cups all-purpose flour
- 1 packet active dry yeast
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 cup warm water
- 1 tablespoon olive oil
- 1 cup vegan cheese
- 1/2 cup pizza sauce
- 1 cup assorted vegetables (bell peppers, onions, mushrooms)
Instructions
- In a bowl, mix the flour, salt, and sugar.
- Dissolve the yeast in warm water and add to the dry ingredients.
- Knead the dough for about 5 minutes.
- Let the dough rise for 1 hour in a warm place.
- Preheat the oven to 475°F (245°C).
- Roll out the dough and place it on a pizza stone or baking sheet.
- Spread the pizza sauce over the dough.
- Add the vegan cheese and top with vegetables.
- Bake for 12-15 minutes until golden.
Notes
- Experiment with your favorite toppings.
- Allow the pizza to cool for a few minutes before slicing.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 0mg
Keywords: Vegan Cheese Pizza