Vanilla Raspberry Yule Log Cake: The Best Festive Delight Recipe
A delightful and festive dessert to impress your family and friends this holiday season.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 4 large eggs
- 1/3 cup milk
- 1 teaspoon vanilla extract
- 1 cup fresh raspberries
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a baking pan with parchment paper.
- In a bowl, mix the flour, sugar, cocoa powder, baking powder, and salt.
- In another bowl, whisk together the eggs, milk, and vanilla extract.
- Gradually combine the wet ingredients with the dry ingredients.
- Pour the batter into the prepared baking pan and smooth it out.
- Bake for 20 minutes or until a toothpick comes out clean.
- Allow to cool before rolling with raspberries and whipped cream.
Notes
- Ensure all ingredients are at room temperature before starting.
- For a richer taste, consider substituting some of the all-purpose flour with almond flour.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 90mg
Keywords: Vanilla Raspberry Yule Log Cake, Holiday Desserts, Festive Treats