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Vanilla Raspberry Yule Log Cake: An Indulgent Holiday Delight

Vanilla Raspberry Yule Log Cake
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Indulge in the festive flavors of the Vanilla Raspberry Yule Log Cake, a perfect dessert for holiday gatherings.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter
  • 1 cup granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup raspberry puree
  • 2 cups heavy cream
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a bowl, mix flour, cocoa powder, baking powder, and salt.
  3. In a separate bowl, cream the butter and granulated sugar until fluffy. Add the eggs one at a time, followed by the vanilla extract.
  4. Gradually add the dry ingredients to the wet mixture and combine well.
  5. Spread the batter into the prepared baking sheet and bake for 15-20 minutes.
  6. Once cooled, spread raspberry puree over the cake and roll it tightly.
  7. Whip the heavy cream with powdered sugar and vanilla extract, then frost the rolled cake.
  8. Chill in the refrigerator for at least 1 hour before serving.

Notes

  • Make sure to let the cake cool completely before rolling to avoid cracking.
  • You can substitute raspberries with strawberries or blueberries for different flavors.

Nutrition

Keywords: Vanilla Raspberry Yule Log Cake, holiday dessert, festive cake

Find it online: https://www.recipesmine.com/vanilla-raspberry-yule-log-cake-an-indulgent-holiday-delight/