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Tuscan Salmon with Parmesan Cream Sauce: A Delightfully Easy Recipe

Tuscan Salmon with Parmesan Cream Sauce
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Experience the rich flavors of Tuscan cuisine with this simple yet elegant salmon dish, featuring a creamy parmesan sauce that’s sure to impress.

Ingredients

Scale
  • 4 salmon fillets
  • 2 tablespoons olive oil
  • 1/2 cup heavy cream
  • 1/2 cup parmesan cheese, grated
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 1 tablespoon fresh parsley, chopped

Instructions

  1. Heat olive oil in a large skillet over medium-high heat.
  2. Season salmon fillets with salt and pepper, then add to the skillet, cooking for about 4-5 minutes on each side until golden brown and cooked through.
  3. In the same skillet, reduce heat to medium and add minced garlic, cooking until fragrant.
  4. Pour in heavy cream and stir, bringing it to a simmer.
  5. Add parmesan cheese and Italian seasoning, stirring until the sauce is smooth.
  6. Return salmon to the skillet, spooning sauce over the top to coat.
  7. Garnish with fresh parsley and serve immediately.

Notes

  • For a lighter version, substitute half-and-half for heavy cream.
  • Serve with pasta or steamed vegetables for a complete meal.

Nutrition

Keywords: Tuscan Salmon, Parmesan Cream Sauce, Easy Recipe, Healthy Dinner

Find it online: https://www.recipesmine.com/tuscan-salmon-with-parmesan-cream-sauce-a-delightfully-easy-recipe/