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Tuscan Salmon with Parmesan Cream Sauce: A Deliciously Easy Recipe

Tuscan Salmon with Parmesan Cream Sauce
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Learn how to make a delicious Tuscan Salmon with Parmesan Cream Sauce that is easy to prepare and packed with flavor.

Ingredients

Scale
  • 4 fillets salmon
  • 2 tablespoons olive oil
  • 1 cup heavy cream
  • 1/2 cup Parmesan cheese, grated
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • 2 cups spinach
  • Salt to taste
  • Pepper to taste

Instructions

  1. Heat olive oil in a skillet over medium heat.
  2. Season the salmon with salt and pepper, then place in the skillet, cooking for 5-6 minutes on each side.
  3. Remove the salmon and set aside.
  4. In the same skillet, add minced garlic and sauté until fragrant.
  5. Add heavy cream and Parmesan cheese, stirring until combined.
  6. Add spinach and Italian seasoning, cooking until the spinach is wilted.
  7. Return the salmon to the skillet, spooning the sauce over the top.
  8. Serve hot.

Notes

  • For added flavor, consider marinating the salmon beforehand.
  • Serve with pasta or a side salad for a complete meal.

Nutrition

Keywords: Tuscan, Salmon, Parmesan, Cream Sauce, Easy Recipe

Find it online: https://www.recipesmine.com/tuscan-salmon-with-parmesan-cream-sauce-a-deliciously-easy-recipe/