Turkish Eggs: Indulgent Breakfast with Turkey Bacon Delight
Experience a unique breakfast with Turkish Eggs topped with crispy turkey bacon.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: Turkish
- Diet: Low-carb
Ingredients
Scale
- 2 large eggs
- 3 slices turkey bacon
- 1 tablespoon olive oil
- 1/4 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons plain yogurt
- 1 tablespoon fresh dill
Instructions
- Cook the turkey bacon in a skillet until crispy. Remove and set aside.
- In the same skillet, add olive oil and cook the eggs to your preference.
- Once eggs are cooked, sprinkle with paprika, salt, and pepper.
- Serve eggs on a plate topped with yogurt, crispy turkey bacon, and fresh dill.
Notes
- For a spicy kick, add a dash of chili flakes.
- Pair with toasted bread for a complete meal.
Nutrition
- Serving Size: 1 plate
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 300mg
Keywords: Turkish Eggs, breakfast, turkey bacon