Turkey Roulade: Juicy Recipe with Turkey Bacon & Chicken Ham
A delicious Turkey Roulade made with turkey bacon and chicken ham, perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound turkey breast
- 4 slices turkey bacon
- 6 slices chicken ham
- 1 cup spinach
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1 teaspoon pepper
Instructions
- Preheat your oven to 375°F (190°C).
- Lay the turkey breast flat on a cutting board.
- Season with garlic powder, paprika, salt, and pepper.
- Layer turkey bacon and chicken ham over the turkey breast.
- Add spinach evenly on top.
- Roll the turkey tightly from one end to the other.
- Secure the roll with kitchen twine.
- Place in a baking dish and bake for 45-50 minutes.
- Let it rest before slicing.
Notes
- Make sure to let the roulade rest before slicing to keep it juicy.
- Feel free to add other vegetables for extra flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Turkey Roulade, Turkey Bacon, Chicken Ham