Print

Tomato and Polenta Dumplings Soup: A Cozy, Heartwarming Dish

Tomato and Polenta Dumplings Soup
Print Recipe

A hearty tomato and polenta dumpling soup that warms the soul and delights the palate.

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 can (14.5 ounces) diced tomatoes
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1 cup polenta
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1/4 cup freshly grated Parmesan cheese

Instructions

  1. In a large pot, heat olive oil over medium heat. Add onions and sauté until translucent.
  2. Add garlic and cook for another minute until fragrant.
  3. Pour in the vegetable broth and bring to a boil.
  4. Add diced tomatoes, basil, and oregano; simmer for 10 minutes.
  5. Stir in polenta and cook according to package instructions until thickened.
  6. Season with salt and pepper, and stir in Parmesan cheese before serving.

Notes

  • For a gluten-free version, use gluten-free polenta.
  • Feel free to add vegetables like spinach or carrots for extra nutrition.

Nutrition

Keywords: Tomato and Polenta Dumplings Soup, cozy soup, heartwarming dish

Find it online: https://www.recipesmine.com/tomato-and-polenta-dumplings-soup-a-cozy-heartwarming-dish/