The Only Bread Machine Recipe You’ll Ever Need for Irresistible Flavor
This bread machine recipe is guaranteed to deliver perfect, delicious bread every time.
- Prep Time: 10 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 10 minutes
- Yield: 1 loaf 1x
- Category: Bread
- Method: Bread Machine
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 cups bread flour
- 1 teaspoon salt
- 2 tablespoons sugar
- 1 tablespoon active dry yeast
- 1 cup warm water
- 2 tablespoons vegetable oil
Instructions
- Measure and add all ingredients into the bread machine in the order recommended by the manufacturer.
- Set the machine to the basic bread setting and start.
- Once the baking cycle is complete, carefully remove the bread from the pan and let it cool on a wire rack.
Notes
- For best results, use bread flour and ensure the yeast is fresh.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg
Keywords: bread machine, recipe, baking, homemade bread