The Best Homemade Garlic Bread: Easy, Irresistible & Fresh
Learn how to make the best homemade garlic bread with this simple and delicious recipe that is perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 loaf French bread
- 1/2 cup unsalted butter, softened
- 4 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix the softened butter, minced garlic, chopped parsley, salt, and black pepper.
- Cut the French bread in half lengthwise.
- Spread the garlic butter mixture evenly on both halves.
- Wrap the bread in aluminum foil and bake for 15-20 minutes.
- Unwrap and bake for an additional 5 minutes for a crispy finish.
- Slice and serve warm.
Notes
- For extra flavor, you can add grated cheese on top before the final baking.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 1g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: garlic bread, homemade, easy recipes