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Thai-Style Red Curry Soup: A Cozy, Comforting Bowl for All

Thai-Style Red Curry Soup
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A warm and cozy bowl of Thai-Style Red Curry Soup perfect for any occasion.

Ingredients

Scale
  • 2 tablespoons red curry paste
  • 1 can (400 ml) coconut milk
  • 4 cups vegetable broth
  • 2 cups chopped vegetables (such as bell peppers and carrots)
  • 1 cup sliced mushrooms
  • 1 tablespoon soy sauce
  • 1 tablespoon lime juice
  • Fresh cilantro for garnish

Instructions

  1. In a large pot, heat the red curry paste over medium heat until fragrant.
  2. Add the coconut milk and vegetable broth, stirring to combine.
  3. Bring to a simmer and then add the chopped vegetables and mushrooms.
  4. Cook until the vegetables are tender, about 10 minutes.
  5. Stir in the soy sauce and lime juice.
  6. Serve hot, garnished with fresh cilantro.

Notes

  • For a spicier soup, add additional red curry paste to taste.
  • Feel free to customize with your favorite vegetables or proteins.

Nutrition

Keywords: Thai-Style Red Curry Soup, comfort food, cozy soup

Find it online: https://www.recipesmine.com/thai-style-red-curry-soup/