Print

Tandoori Chicken Garlic Bread: The Best Flavorful Twist You’ll Love

Tandoori Chicken Garlic Bread

A unique and delicious twist on classic garlic bread, featuring the bold flavors of tandoori chicken.

Ingredients

Scale
  • 2 cups cooked tandoori chicken, shredded
  • 1 loaf thick sliced bread
  • 1/2 cup butter, softened
  • 4 cloves garlic, minced
  • 1/4 cup cilantro, chopped
  • 1 teaspoon chili powder
  • 1/2 teaspoon salt

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, mix together the softened butter, minced garlic, chili powder, and salt.
  3. Spread the garlic butter mixture evenly on each slice of bread.
  4. Top each slice with shredded tandoori chicken and sprinkle with chopped cilantro.
  5. Place the prepared slices on a baking sheet and bake for about 10-15 minutes, or until golden and crispy.
  6. Serve warm and enjoy!

Notes

  • For extra flavor, add some grated cheese on top before baking.
  • Feel free to adjust the spice level according to your preference.

Nutrition

Keywords: Tandoori Chicken Garlic Bread, flavor twist, garlic bread, tandoori chicken