Tandoori Chicken Garlic Bread: The Best Flavorful Twist You’ll Love
A unique and delicious twist on classic garlic bread, featuring the bold flavors of tandoori chicken.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Indian
- Diet: Vegetarian if using a meat substitute
Ingredients
Scale
- 2 cups cooked tandoori chicken, shredded
- 1 loaf thick sliced bread
- 1/2 cup butter, softened
- 4 cloves garlic, minced
- 1/4 cup cilantro, chopped
- 1 teaspoon chili powder
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix together the softened butter, minced garlic, chili powder, and salt.
- Spread the garlic butter mixture evenly on each slice of bread.
- Top each slice with shredded tandoori chicken and sprinkle with chopped cilantro.
- Place the prepared slices on a baking sheet and bake for about 10-15 minutes, or until golden and crispy.
- Serve warm and enjoy!
Notes
- For extra flavor, add some grated cheese on top before baking.
- Feel free to adjust the spice level according to your preference.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 1g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg
Keywords: Tandoori Chicken Garlic Bread, flavor twist, garlic bread, tandoori chicken