Taco Meat Delight: Juicy Turkey Bacon and Flavorful Beef Twist
A delicious taco meat recipe featuring juicy turkey bacon and a flavorful twist of beef.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
- Diet: Low Carb
Ingredients
Scale
- 1 pound ground beef
- ½ pound turkey bacon, chopped
- 1 cup onion, diced
- 2 cloves garlic, minced
- 1 tablespoon chili powder
- 1 teaspoon cumin
- ½ teaspoon paprika
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- In a large skillet, cook the turkey bacon over medium heat until crispy.
- Add the ground beef and cook until browned, breaking it up with a spoon.
- Add in the onion and garlic, cooking until the onion is translucent.
- Stir in the chili powder, cumin, paprika, salt, and black pepper.
- Cook for an additional 5 minutes, allowing the flavors to meld.
- Serve warm in taco shells or tortillas.
Notes
- This taco meat can be made ahead of time and stored in the fridge for up to 3 days.
- For extra flavor, add some diced jalapeños or other spices as desired.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg
Keywords: Taco Meat
Find it online: https://www.recipesmine.com/taco-meat/