Sweet Potato Cajun Sausage Hash: Comforting, Smoky, and Spicy
	
		Sweet Potato Cajun Sausage Hash is a smoky, spicy, and comforting dish that combines sweet potatoes and sausage in a delicious way.
	 
	
		
							- Author: Souzan
 
							- Prep Time: 15 minutes
 
							- Cook Time: 30 minutes
 
							- Total Time: 45 minutes
 
							- Yield: 4 servings 1x
 
							- Category: Main Dish
 
							- Method: Skillet
 
							- Cuisine: American
 
							- Diet: Gluten-Free
 
					
	 
	
		
		
			
- 2 large sweet potatoes
 
- 1 pound Cajun sausage
 
- 1 red bell pepper
 
- 1 green bell pepper
 
- 1 onion
 
- 3 cloves garlic
 
- 2 tablespoons olive oil
 
- 1 tablespoon smoked paprika
 
- 1 teaspoon cayenne pepper
 
- Salt to taste
 
- Black pepper to taste
 
		 
	 
	
		
		
			
- Peel and dice the sweet potatoes into small cubes.
 
- In a large skillet, heat the olive oil over medium heat.
 
- Add the sausage and cook until browned.
 
- Add the sweet potatoes, bell peppers, onion, and garlic.
 
- Season with smoked paprika, cayenne, salt, and pepper.
 
- Cook until the sweet potatoes are tender, about 15-20 minutes.
 
- Serve hot and enjoy!
 
		 
	 
	
		Notes
		
			
- This dish can be served for breakfast, lunch, or dinner.
 
- Feel free to add additional vegetables like zucchini or mushrooms.
 
		 
	 
	
		Nutrition
		
							- Serving Size: 1 cup
 
							- Calories: 350
 
							- Sugar: 5g
 
							- Sodium: 900mg
 
							- Fat: 20g
 
							- Saturated Fat: 7g
 
							- Unsaturated Fat: 10g
 
							- Trans Fat: 0g
 
							- Carbohydrates: 30g
 
							- Fiber: 5g
 
							- Protein: 15g
 
							- Cholesterol: 50mg
 
					
	 
	
		Keywords: Sweet Potato Cajun Sausage Hash, smoky, spicy, comforting