Sweet Potato Cajun Sausage Hash: Comforting, Smoky, and Spicy
Sweet Potato Cajun Sausage Hash is a smoky, spicy, and comforting dish that combines sweet potatoes and sausage in a delicious way.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Skillet
- Cuisine: American
- Diet: Gluten-Free
- 2 large sweet potatoes
- 1 pound Cajun sausage
- 1 red bell pepper
- 1 green bell pepper
- 1 onion
- 3 cloves garlic
- 2 tablespoons olive oil
- 1 tablespoon smoked paprika
- 1 teaspoon cayenne pepper
- Salt to taste
- Black pepper to taste
- Peel and dice the sweet potatoes into small cubes.
- In a large skillet, heat the olive oil over medium heat.
- Add the sausage and cook until browned.
- Add the sweet potatoes, bell peppers, onion, and garlic.
- Season with smoked paprika, cayenne, salt, and pepper.
- Cook until the sweet potatoes are tender, about 15-20 minutes.
- Serve hot and enjoy!
Notes
- This dish can be served for breakfast, lunch, or dinner.
- Feel free to add additional vegetables like zucchini or mushrooms.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 5g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 50mg
Keywords: Sweet Potato Cajun Sausage Hash, smoky, spicy, comforting