Super-Soft Bread Machine Hawaiian Bread: The Best Comfort Food
This Super-Soft Bread Machine Hawaiian Bread is perfect for any meal, providing the ultimate comfort food experience.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 10 minutes
- Yield: 1 loaf 1x
- Category: Bread
- Method: Bread Machine
- Cuisine: Hawaiian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup warm water (110°F to 115°F)
- 1/4 cup granulated sugar
- 1 tablespoon active dry yeast
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
- 4 cups bread flour
- 1 teaspoon salt
- 1/4 cup crushed pineapple (drained)
Instructions
- In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5 minutes until foamy.
- In the bread machine pan, add the yeast mixture, vegetable oil, and vanilla extract.
- Next, add the bread flour and salt. Use a wooden spoon to gently mix the ingredients.
- Lastly, fold in the crushed pineapple.
- Set the bread machine to the basic bread setting and start.
Notes
- For best results, ensure all your ingredients are at room temperature.
- Experiment with different types of flour for varied results.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 4g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Super-Soft Bread Machine Hawaiian Bread, Hawaiian Bread, Bread Machine Recipe, Comfort Food