Sun-dried tomato pasta: Easy Turkey Bacon Delight in Minutes
Enjoy this simple yet delicious sun-dried tomato pasta recipe that combines turkey bacon and rich flavors for a quick meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Low-carb
Ingredients
Scale
- 8 ounces pasta
- 4 strips turkey bacon
- 1 cup sun-dried tomatoes
- 2 cloves garlic, minced
- 1/4 cup olive oil
- 1 teaspoon basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup grated Parmesan cheese
Instructions
- Cook the pasta according to package instructions.
- In a skillet, cook turkey bacon until crispy, then remove and chop.
- In the same skillet, add olive oil and sauté garlic until fragrant.
- Add sun-dried tomatoes and basil; mix well.
- Combine pasta and bacon with the sun-dried tomato mixture.
- Stir in Parmesan cheese, salt, and pepper.
- Serve warm.
Notes
- For a vegetarian option, omit turkey bacon.
- Add spinach for extra nutrition.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 30mg
Keywords: sun-dried tomato pasta, turkey bacon, quick meal, easy recipe