Stuffed Peppers Soup: Easy Comfort Food with Turkey Bacon Delight
A hearty and delicious stuffed peppers soup made with turkey bacon for a delightful twist.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 bell peppers
- 1 pound ground turkey
- 3 slices turkey bacon
- 1 cup onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 can diced tomatoes
- 1 teaspoon Italian seasoning
- Salt to taste
- Pepper to taste
Instructions
- In a large pot, sauté the turkey bacon until crispy. Remove and set aside.
- Add chopped onions and garlic to the pot, cooking until translucent.
- Stir in ground turkey, cooking until browned.
- Add diced tomatoes, vegetable broth, and seasonings. Bring to a boil.
- Chop the bell peppers and add them to the pot. Reduce heat and simmer for 20 minutes.
- Serve hot, topped with crispy turkey bacon.
Notes
- This soup can be made ahead of time and tastes even better the next day.
- Feel free to add more vegetables like corn or beans for extra flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 5g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 65mg
Keywords: Stuffed Peppers Soup, Comfort Food, Turkey Bacon, Easy Soup