Strawberry Red Velvet Cheesecake Recipe: A Decadent Treat for All
	
		Indulge in this rich and creamy Strawberry Red Velvet Cheesecake, perfect for special occasions.
	 
	
		
							- Author: Souzan
 
							- Prep Time: 30 minutes
 
							- Cook Time: 50 minutes
 
							- Total Time: 4 hours 30 minutes
 
							- Yield: 8 servings 1x
 
							- Category: Desserts
 
							- Method: Baking
 
							- Cuisine: American
 
							- Diet: Vegetarian
 
					
	 
	
		
		
			
- 1 1/2 cups crushed red velvet cake
 
- 2 cups cream cheese
 
- 1 cup sugar
 
- 1 teaspoon vanilla extract
 
- 2 cups fresh strawberries, pureed
 
- 1 cup whipped cream
 
- 1/4 cup unsalted butter, melted
 
- 1/2 teaspoon salt
 
		 
	 
	
		
		
			
- Preheat your oven to 350°F (175°C).
 
- In a large mixing bowl, combine the crushed red velvet cake and melted butter.
 
- Press this mixture into the bottom of a cheesecake pan.
 
- In another bowl, mix together cream cheese, sugar, vanilla extract, and salt until smooth.
 
- Add in the pureed strawberries, then gently fold in the whipped cream.
 
- Pour the cream cheese mixture over the crust and smooth the top.
 
- Bake for 50 minutes, then let cool and refrigerate for at least 4 hours before serving.
 
		 
	 
	
		Notes
		
			
- For a more intense strawberry flavor, add strawberry extract.
 
- Top with extra strawberries before serving.
 
		 
	 
	
		Nutrition
		
							- Serving Size: 1 slice
 
							- Calories: 400
 
							- Sugar: 28g
 
							- Sodium: 350mg
 
							- Fat: 25g
 
							- Saturated Fat: 15g
 
							- Unsaturated Fat: 5g
 
							- Trans Fat: 0g
 
							- Carbohydrates: 45g
 
							- Fiber: 1g
 
							- Protein: 6g
 
							- Cholesterol: 70mg
 
					
	 
	
		Keywords: Strawberry, Red Velvet, Cheesecake, Dessert