Strawberry Red Velvet Cheesecake Recipe: A Decadent Treat for All
Indulge in this rich and creamy Strawberry Red Velvet Cheesecake, perfect for special occasions.
- Author: Souzan
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Total Time: 4 hours 30 minutes
- Yield: 8 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 1 1/2 cups crushed red velvet cake
- 2 cups cream cheese
- 1 cup sugar
- 1 teaspoon vanilla extract
- 2 cups fresh strawberries, pureed
- 1 cup whipped cream
- 1/4 cup unsalted butter, melted
- 1/2 teaspoon salt
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the crushed red velvet cake and melted butter.
- Press this mixture into the bottom of a cheesecake pan.
- In another bowl, mix together cream cheese, sugar, vanilla extract, and salt until smooth.
- Add in the pureed strawberries, then gently fold in the whipped cream.
- Pour the cream cheese mixture over the crust and smooth the top.
- Bake for 50 minutes, then let cool and refrigerate for at least 4 hours before serving.
Notes
- For a more intense strawberry flavor, add strawberry extract.
- Top with extra strawberries before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 28g
- Sodium: 350mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg
Keywords: Strawberry, Red Velvet, Cheesecake, Dessert