Strawberry Cheesecake Overnight Oats: Easy & Delicious Start
A delightful breakfast option combining the flavors of strawberry cheesecake in a healthy oatmeal dish.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 8 hours 10 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup rolled oats
- 1 1/2 cups milk (or non-dairy alternative)
- 1/2 cup Greek yogurt
- 2 tablespoons honey or maple syrup
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, chopped
- 1 tablespoon cream cheese, softened
- 1 tablespoon graham cracker crumbs (optional)
Instructions
- In a mixing bowl, combine rolled oats, milk, Greek yogurt, honey, and vanilla extract.
- Stir in the chopped strawberries gently.
- Transfer the mixture into jars or containers and refrigerate overnight.
- Before serving, mix in the softened cream cheese and top with additional strawberries and graham cracker crumbs if desired.
Notes
- For a vegan option, use plant-based yogurt and sweetener.
- Try adding chia seeds for extra texture and nutrition.
Nutrition
- Serving Size: 1 jar
- Calories: 300
- Sugar: 12g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 7g
- Protein: 12g
- Cholesterol: 10mg
Keywords: Strawberry Cheesecake Overnight Oats, Overnight Oats, Healthy Breakfast