Sticky Chicken Rice Bowls: The Best Easy Recipe for Dinner
Enjoy a quick and delicious dinner with these Sticky Chicken Rice Bowls that are perfect for busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: dinner
- Method: stovetop
- Cuisine: Asian
- Diet: gluten-free
Ingredients
Scale
- 2 cups rice
- 1 pound chicken thighs
- 1/4 cup soy sauce
- 2 tablespoons honey
- 1 tablespoon sesame oil
- 3 cloves garlic, minced
- 1 teaspoon ginger, grated
- 2 green onions, chopped
- 1 cup mixed vegetables
Instructions
- Cook the rice according to package instructions.
- In a bowl, mix soy sauce, honey, sesame oil, garlic, and ginger.
- Marinate the chicken thighs in the sauce for at least 30 minutes.
- Heat a skillet over medium heat and cook the marinated chicken until fully cooked.
- Add mixed vegetables to the skillet and stir-fry for a few minutes.
- Serve the sticky chicken over rice and garnish with green onions.
Notes
- Serve with extra soy sauce for dipping.
- Can substitute chicken with tofu for a vegetarian option.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 6 grams
- Sodium: 800 milligrams
- Fat: 12 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 60 grams
- Fiber: 3 grams
- Protein: 25 grams
- Cholesterol: 90 milligrams
Keywords: Sticky Chicken Rice Bowls Recipe