Steak Queso Rice: The Juicy Comfort Dish You’ll Love
Steak Queso Rice is a delicious and hearty dish that combines tender steak with creamy queso and flavorful rice, perfect for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Mexican-American
- Diet: Carnivore
Ingredients
Scale
- 1 pound flank steak
- 1 cup white rice
- 2 cups beef broth
- 1 cup shredded cheddar cheese
- 1 cup queso dip
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt to taste
- Black pepper to taste
Instructions
- Heat olive oil in a skillet over medium-high heat.
- Season the steak with garlic powder, onion powder, paprika, salt, and pepper. Cook the steak to desired doneness, then remove and let it rest.
- In the same skillet, add rice and beef broth. Bring to a boil, then reduce heat and simmer until rice is cooked.
- Once rice is done, stir in queso dip and cheddar cheese until melted and combined.
- Slice the rested steak and serve it over the cheesy rice.
Notes
- For added flavor, marinate the steak in your favorite spices for a few hours before cooking.
- Top with chopped cilantro or jalapeños for extra freshness.
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 100mg
Keywords: Steak Queso Rice, Comfort Food, Recipe, Steak Recipe