Steak Queso Rice: Indulgent Comfort Food for Easy Weeknight Dinners
Steak Queso Rice is a delightful dish, perfect for indulgent comfort food lovers, ideal for easy weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: main dish
- Method: stovetop
- Cuisine: Mexican
- Diet: high-protein
Ingredients
Scale
- 1 pound steak, diced
- 2 cups cooked rice
- 1 cup queso cheese sauce
- 1 cup bell peppers, chopped
- 1/2 cup onion, chopped
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon chili powder
- Salt and pepper to taste
Instructions
- Heat olive oil in a pan over medium heat.
- Add the diced steak and cook until browned.
- Add the onion and bell peppers, and cook until softened.
- Stir in cooked rice, queso cheese sauce, garlic powder, chili powder, salt, and pepper.
- Mix well and heat through before serving.
Notes
- For extra flavor, add diced jalapeños.
- Garnish with fresh cilantro before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 500
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Steak Queso Rice, comfort food, weeknight dinners