Steak Queso Rice: Easy and Indulgent Comfort Food Delight
Indulge in the creamy and cheesy goodness of Steak Queso Rice, a perfect comfort food delight.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
- Diet: Non-Vegetarian
- 1 pound steak, diced
- 2 cups cooked rice
- 1 cup queso cheese sauce
- 1/2 cup diced bell peppers
- 1/2 cup diced onions
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- Salt and pepper to taste
- In a skillet, heat olive oil over medium heat.
- Add diced steak, bell peppers, onions, garlic powder, chili powder, salt, and pepper. Cook until the steak is browned.
- Stir in the cooked rice and queso cheese sauce; mix until well combined and heated through.
- Serve hot and enjoy your Steak Queso Rice!
Notes
- For extra flavor, add jalapeños.
- Try using different types of cheese for variation.
Nutrition
- Serving Size: 1 bowl
- Calories: 620
- Sugar: 3g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Steak Queso Rice, comfort food, easy recipes