Steak Queso Rice: A Juicy Twist on Comfort Food Delights
Discover a delicious new take on comfort food with Steak Queso Rice, perfect for a hearty meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet
- Cuisine: Tex-Mex
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound steak
- 2 cups cooked rice
- 1 cup queso
- 1 bell pepper, diced
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon cumin
- Salt to taste
- Black pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat.
- Add onions and bell peppers, cooking until soft.
- Stir in garlic and cumin, cooking for another minute.
- Incorporate the steak, seasoning with salt and pepper, cook until browned.
- Mix in cooked rice and queso, stirring until heated through.
- Serve warm, garnishing as desired.
Notes
- For extra flavor, marinate steak before cooking.
- Try adding jalapeños for some heat!
Nutrition
- Serving Size: 1 cup
- Calories: 500
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Steak Queso Rice, comfort food, hearty meal