Spicy Paprika Hummus: The Best Crunchy Seed Garnish Recipe
Learn how to make spicy paprika hummus topped with a crunchy seed garnish in this delicious recipe.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
- Diet: Vegan
Ingredients
Scale
- 1 can chickpeas
- 3 tablespoons tahini
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1 clove garlic
- 2 tablespoons lemon juice
- salt to taste
- 2 tablespoons sunflower seeds
- 2 tablespoons pumpkin seeds
Instructions
- Drain and rinse the chickpeas.
- Add all ingredients, except for the seeds, to a food processor.
- Blend until smooth, adding water if needed.
- Transfer to a serving bowl.
- In a small pan, dry roast the sunflower and pumpkin seeds until golden.
- Sprinkle the roasted seeds on top of the hummus before serving.
Notes
- You can adjust the amount of paprika to suit your spice level.
- For a creamier texture, use more tahini.
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 0mg
Keywords: Spicy Paprika Hummus, Crunchy Seed Garnish
Find it online: https://www.recipesmine.com/spicy-paprika-hummus/