Spicy Air Fryer Cabbage Steaks With Tahini: Easy & Flavorful Delight
Enjoy these delicious Spicy Air Fryer Cabbage Steaks topped with creamy tahini for a flavorful and healthy meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Vegetables
- Method: Air Fryer
- Cuisine: Mediterranean
- Diet: Vegan
Ingredients
Scale
- 1 head cabbage
- 3 tablespoons olive oil
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon cayenne pepper
- 1 teaspoon salt
- 2 tablespoons tahini
- 1 tablespoon lemon juice
- 2 tablespoons water
- 1 tablespoon chopped parsley
Instructions
- Preheat your air fryer to 400°F (200°C).
- Slice the cabbage into thick steaks.
- In a bowl, mix olive oil, paprika, garlic powder, cayenne pepper, and salt.
- Brush the mixture on both sides of the cabbage steaks.
- Place the cabbage steaks in the air fryer basket and cook for 12-15 minutes, flipping halfway through.
- In a small bowl, whisk tahini, lemon juice, and water until smooth.
- Drizzle the tahini sauce over the cabbage steaks before serving.
- Garnish with chopped parsley.
Notes
- For extra spice, add more cayenne pepper.
- Serve with rice or quinoa for a complete meal.
Nutrition
- Serving Size: 1 steak
- Calories: 120
- Sugar: 3g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Spicy Air Fryer Cabbage Steaks With Tahini
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