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Southern Chicken and Biscuits: The Best Made-From-Scratch Recipe

Southern Chicken and Biscuits
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A delicious and comforting recipe for Southern Chicken and Biscuits made from scratch.

Ingredients

Scale
  • 1 whole chicken, cut into pieces
  • 4 cups chicken broth
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 1/4 cup unsalted butter, cold and cubed
  • 1 cup buttermilk
  • 2 tablespoons chopped fresh thyme

Instructions

  1. In a large pot, combine chicken and broth; bring to a boil.
  2. Reduce heat and simmer until chicken is cooked through.
  3. Remove chicken, shred, and set aside.
  4. Strain the broth and reserve.
  5. In a bowl, combine flour, baking powder, baking soda, and salt.
  6. Cut in butter until mixture resembles coarse crumbs.
  7. Stir in buttermilk and thyme until just combined.
  8. Turn dough onto a floured surface; knead gently and roll out.
  9. Cut into biscuits and place on a baking sheet.
  10. Bake at 425°F for 12-15 minutes until golden.
  11. Serve chicken over biscuits with broth.

Notes

  • For extra flavor, you can add garlic powder to the biscuit mixture.
  • These biscuits can be frozen before baking for later use.

Nutrition

Keywords: Southern Chicken and Biscuits, homemade biscuits, comfort food

Find it online: https://www.recipesmine.com/southern-chicken-and-biscuits-the-best-madefromscratch-recipe/