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Southern Chicken and Biscuits: The Best Comfort Food Revival

Southern Chicken and Biscuits

Experience the ultimate comfort food with this Southern Chicken and Biscuits recipe, bringing home the flavors of the South.

Ingredients

Scale
  • 4 cups cooked, shredded chicken
  • 2 cups buttermilk
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 1 cup chicken broth
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, mix flour, baking powder, and salt.
  3. Add buttermilk and melted butter; mix until combined.
  4. Drop spoonfuls of dough onto a baking sheet.
  5. Bake for 15-20 minutes or until golden brown.
  6. In the meantime, heat the chicken and broth in a pot.
  7. Serve the chicken mixture over the biscuits and enjoy!

Notes

  • For extra flavor, add herbs like thyme or rosemary to the chicken mixture.
  • These biscuits can be made in advance and reheated.

Nutrition

Keywords: Southern Chicken and Biscuits