Southern Chicken and Biscuits: The Best Comfort Food Revival
Experience the ultimate comfort food with this Southern Chicken and Biscuits recipe, bringing home the flavors of the South.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Southern
- Diet: Carnivore
Ingredients
Scale
- 4 cups cooked, shredded chicken
- 2 cups buttermilk
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup chicken broth
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix flour, baking powder, and salt.
- Add buttermilk and melted butter; mix until combined.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 15-20 minutes or until golden brown.
- In the meantime, heat the chicken and broth in a pot.
- Serve the chicken mixture over the biscuits and enjoy!
Notes
- For extra flavor, add herbs like thyme or rosemary to the chicken mixture.
- These biscuits can be made in advance and reheated.
Nutrition
- Serving Size: 1 biscuit with chicken
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Southern Chicken and Biscuits