Southern Chicken and Biscuits: Indulgent Comfort Food Recipe
A delightful recipe celebrating Southern flavors with tender chicken and fluffy biscuits.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: 6 servings 1x
- Category: Main Course
- Method: Frying and Baking
- Cuisine: Southern
- Diet: Omnivore
Ingredients
Scale
- 2 pounds chicken, cut into pieces
- 1 cup buttermilk
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup butter, melted
- 2 cups chicken broth
Instructions
- Marinate chicken in buttermilk for at least 1 hour.
- Preheat the oven to 425°F (220°C).
- In a bowl, combine flour, baking powder, baking soda, salt, and pepper.
- Dredge chicken in the flour mixture, then fry until golden brown.
- Prepare biscuits using remaining flour mixture and bake until fluffy.
- Serve chicken over biscuits with a drizzle of broth.
Notes
- For extra flavor, add herbs to the chicken marinade.
- Use homemade chicken broth for a richer taste.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2g
- Sodium: 850mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Southern Chicken and Biscuits, Comfort Food, Chicken Recipe