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Sourdough bread perfect every time: A Simple Guide for Success

Sourdough bread perfect every time
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Learn how to make sourdough bread that turns out perfect every time with this simple guide.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup sourdough starter
  • 1 cup water
  • 1 teaspoon salt

Instructions

  1. In a large bowl, combine the flour and salt.
  2. In another bowl, mix the sourdough starter and water until well combined.
  3. Gradually add the wet ingredients to the dry ingredients, stirring until a dough forms.
  4. Knead the dough on a floured surface for about 10 minutes.
  5. Place the dough in a greased bowl, cover it, and let it rise for 4-6 hours.
  6. Preheat the oven to 450°F (232°C).
  7. Shape the dough and place it on a baking sheet, let it rest for 30 minutes.
  8. Bake for 25-30 minutes or until golden brown.

Notes

  • For best results, use a kitchen scale to measure your ingredients.
  • Experiment with different types of flour for varied flavors.

Nutrition

Keywords: Sourdough bread, perfect sourdough, baking bread

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