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Soft Garlic Herb Cheddar Cheese Bread: The Best Homemade Delight

Soft Garlic Herb Cheddar Cheese Bread
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A delightful homemade bread infused with garlic and herbs, perfect for any occasion.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 1 tablespoon active dry yeast
  • 3/4 cup warm water
  • 3 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 tablespoon fresh parsley, chopped
  • 1 tablespoon fresh thyme, chopped
  • 1 cup shredded cheddar cheese

Instructions

  1. In a large bowl, combine warm water, yeast, and sugar. Let it sit for 5 minutes until foamy.
  2. Add flour, salt, olive oil, minced garlic, and herbs to the yeast mixture. Mix until a dough forms.
  3. Knead the dough on a floured surface for about 5 minutes.
  4. Place the dough in a greased bowl, cover, and let rise for 1 hour.
  5. Punch down the dough and fold in the cheese.
  6. Shape the dough into a loaf and place in a greased loaf pan.
  7. Let it rise for another 30 minutes.
  8. Bake at 375°F (190°C) for 25-30 minutes until golden brown.
  9. Allow it to cool before slicing.

Notes

  • For a stronger garlic flavor, use roasted garlic instead of raw.
  • This bread pairs beautifully with soups and salads.

Nutrition

Keywords: Soft Garlic Herb Cheddar Cheese Bread

Find it online: https://www.recipesmine.com/soft-garlic-herb-cheddar-cheese-bread/