Snickerdoodle Cookies: The Best Easy Recipe for Home Bakers
Learn how to make the best easy Snickerdoodle cookies that are soft, chewy, and perfectly spiced.
- Prep Time: 20 minutes
- Cook Time: 10-12 minutes
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 2 large eggs
- 3 3/4 cups all-purpose flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 3 tablespoons cinnamon sugar (for coating)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter and sugar until smooth.
- Beat in the eggs one at a time.
- In another bowl, combine flour, cream of tartar, baking soda, and salt.
- Gradually add to the creamed mixture.
- Roll dough into balls and coat in cinnamon sugar.
- Place on ungreased baking sheets and bake for 10-12 minutes.
- Remove from oven and let cool before serving.
Notes
- For extra flavor, add a pinch of nutmeg to the dough.
- Ensure your butter is at room temperature for better blending.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Snickerdoodle Cookies, cookies, baking, easy recipe