Smothered Green Beans and Potatoes Cajun Style with Turkey Bacon
Delicious Cajun-style smothered green beans and potatoes made with turkey bacon, perfect for a hearty meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: Cajun
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound green beans
- 4 medium potatoes
- 6 ounces turkey bacon
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 cups chicken broth
- 1 teaspoon Cajun seasoning
- Salt and pepper to taste
Instructions
- In a large pot, cook the turkey bacon until crispy. Remove and crumble.
- Add onion and garlic to the pot, sauté until soft.
- Add potatoes and sauté for a few minutes.
- Pour in the chicken broth and Cajun seasoning.
- Add green beans and bring to a boil.
- Reduce heat, cover, and simmer until potatoes and beans are tender.
- Stir in the crumbled turkey bacon before serving.
Notes
- Adjust the level of Cajun seasoning to your taste.
- This dish pairs well with rice or bread.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 2g
- Sodium: 600mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 15mg
Keywords: Cajun, green beans, potatoes, turkey bacon