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Smothered Green Beans and Potatoes Cajun Style with Turkey Bacon

Smothered Green Beans and Potatoes-Cajun Style

Delicious Cajun-style smothered green beans and potatoes made with turkey bacon, perfect for a hearty meal.

Ingredients

Scale
  • 1 pound green beans
  • 4 medium potatoes
  • 6 ounces turkey bacon
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 2 cups chicken broth
  • 1 teaspoon Cajun seasoning
  • Salt and pepper to taste

Instructions

  1. In a large pot, cook the turkey bacon until crispy. Remove and crumble.
  2. Add onion and garlic to the pot, sauté until soft.
  3. Add potatoes and sauté for a few minutes.
  4. Pour in the chicken broth and Cajun seasoning.
  5. Add green beans and bring to a boil.
  6. Reduce heat, cover, and simmer until potatoes and beans are tender.
  7. Stir in the crumbled turkey bacon before serving.

Notes

  • Adjust the level of Cajun seasoning to your taste.
  • This dish pairs well with rice or bread.

Nutrition

Keywords: Cajun, green beans, potatoes, turkey bacon