Smoked Cajun Burgers: Juicy, Spicy & Loaded with Cheese Delight
Smoked Cajun Burgers with Cheese – Juicy, Spicy & Loaded with Bold Flavor!
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 4 burgers 1x
- Category: Main Dish
- Method: Smoking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 pound ground beef
- 2 tablespoons Cajun seasoning
- 4 slices cheddar cheese
- 4 burger buns
- 1 cup lettuce, shredded
- 1 tomato, sliced
- 1/2 cup mayonnaise
Instructions
- Preheat your smoker to 225°F.
- In a bowl, mix ground beef with Cajun seasoning.
- Form patties and place them on the smoker.
- Cook for about 1 hour, flipping halfway through.
- Add cheese slices a few minutes before they are done.
- Serve on buns with lettuce, tomato, and mayonnaise.
Notes
- Adjust the level of Cajun seasoning to taste.
- For extra spice, add sliced jalapeños.
Nutrition
- Serving Size: 1 burger
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 1g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 100mg
Keywords: Smoked Cajun Burgers, Spicy Burgers, Cheese Burgers
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