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Slow-Cooked Courgettes and Creamy Butter Beans Delight

Slow-Cooked Courgettes & Creamy Butter Beans

A delicious and nutritious dish featuring slow-cooked courgettes and creamy butter beans, perfect for a comforting meal.

Ingredients

Scale
  • 2 courgettes
  • 1 can butter beans
  • 1 onion
  • 3 cloves garlic
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried thyme
  • 1 cup vegetable broth

Instructions

  1. Chop the courgettes and onion.
  2. In a large pot, heat the olive oil over medium heat.
  3. Add the onion and garlic, sauté until translucent.
  4. Add the courgettes, butter beans, salt, pepper, thyme, and vegetable broth.
  5. Cover and let simmer for 45 minutes.
  6. Stir occasionally and add more broth if necessary.
  7. Serve warm and enjoy!

Notes

  • For added flavor, add fresh herbs before serving.
  • This dish can be refrigerated for up to 3 days.

Nutrition

Keywords: Slow-Cooked, Courgettes, Creamy, Butter Beans