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Slow Cooker Unstuffed Cabbage Rolls: Easy & Flavorful Comfort Food

Slow Cooker Unstuffed Cabbage Rolls
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A delicious and easy recipe for unstuffed cabbage rolls made in a slow cooker. This comforting dish is packed with flavor and perfect for a hearty meal.

Ingredients

Scale
  • 1 head green cabbage
  • 1 pound ground beef
  • 1 cup uncooked rice
  • 1 can diced tomatoes
  • 2 cups tomato sauce
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • Salt to taste
  • Pepper to taste

Instructions

  1. Prepare the cabbage by removing the core and separating the leaves.
  2. In a bowl, mix the ground beef, rice, diced tomatoes, Worcestershire sauce, garlic powder, onion powder, paprika, salt, and pepper.
  3. Place a portion of the mixture in the center of each cabbage leaf and roll them up, tucking in the sides.
  4. Layer the cabbage rolls in the slow cooker, pouring the tomato sauce on top.
  5. Cover and cook on low for 6-8 hours or until the cabbage is tender.

Notes

  • For added flavor, consider sautéing the ground beef before adding it to the mixture.
  • Feel free to add other spices and vegetables according to your preference.

Nutrition

Keywords: Slow Cooker Unstuffed Cabbage Rolls, Cabbage Rolls, Easy Dinner

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