Slow Cooker Unstuffed Cabbage Rolls: Easy, Comforting Delight
A comforting and easy recipe for cabbage rolls made in a slow cooker.
- Prep Time: 15 minutes
- Cook Time: 7 hours
- Total Time: 7 hours 15 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Comfort Food
- Diet: None
Ingredients
Scale
- 1 head cabbage
- 1 pound ground beef
- 1 cup cooked rice
- 1 can diced tomatoes
- 1 cup onion, chopped
- 2 teaspoons garlic, minced
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups tomato sauce
Instructions
- Place ground beef, onion, and garlic in a slow cooker.
- Mix in cooked rice, diced tomatoes, paprika, salt, and pepper.
- Layer cabbage leaves on top.
- Pour tomato sauce over the cabbage.
- Cook on low for 6-8 hours or until the cabbage is tender.
Notes
- For added flavor, try adding some Italian seasoning.
- This dish can be made ahead of time and reheated.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 70mg
Keywords: Slow Cooker Unstuffed Cabbage Rolls