Slow Cooker Thai Chicken Soup: Easy Comfort Food Delight
A delicious and comforting slow cooker recipe that captures the essence of Thai flavors.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Slow Cooker
- Cuisine: Thai
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breast
- 4 cups chicken broth
- 1 can coconut milk
- 2 tablespoons red curry paste
- 1 tablespoon fish sauce
- 2 cups sliced mushrooms
- 1 cup chopped broccoli
- 1 bell pepper sliced
- 3 cloves garlic minced
- 1-inch piece fresh ginger grated
- 2 tablespoons lime juice
- 1/4 cup fresh cilantro chopped
- Salt and pepper to taste
Instructions
- Place chicken breasts in the slow cooker.
- Add chicken broth, coconut milk, red curry paste, and fish sauce.
- Stir in mushrooms, broccoli, bell pepper, garlic, and ginger.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Remove chicken, shred it, and return to the soup.
- Stir in lime juice and cilantro. Season with salt and pepper to taste.
Notes
- For a vegetarian option, substitute chicken with tofu.
- Adjust the amount of red curry paste according to your spice preference.
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 14g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Slow Cooker Thai Chicken Soup