Slow Cooker Steak and Cheddar Potato Casserole Delightfully Easy
A comforting and easy dish made in a slow cooker, featuring steak and cheddar potatoes.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds beef steak, cut into cubes
- 4 cups diced potatoes
- 1 cup shredded cheddar cheese
- 1 onion, diced
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a slow cooker, layer the diced potatoes and onions.
- Place the cubed steak on top of the potatoes.
- Sprinkle the minced garlic over the steak.
- In a bowl, combine beef broth, Worcestershire sauce, salt, and pepper. Pour over the steak and potatoes.
- Cover and cook on low for 6-8 hours or until the steak is tender.
- Sprinkle shredded cheddar cheese on top and let it melt before serving.
Notes
- For extra flavor, add your favorite herbs or spices.
- Leftovers can be reheated in the microwave or on the stove.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Slow Cooker, Steak, Cheddar, Potato Casserole