Slow Cooker Shredded Chicken Tacos: Easy, Flavorful Family Meal
Delicious and easy to make, these Slow Cooker Shredded Chicken Tacos are perfect for families looking for a quick meal.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 cup chicken broth
- 12 corn tortillas
- 1 cup chopped fresh cilantro
- 1 cup diced tomatoes
- 1 avocado, sliced
Instructions
- In a slow cooker, combine chicken, olive oil, chili powder, cumin, garlic powder, and onion powder.
- Pour in the chicken broth.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Once cooked, shred the chicken with two forks.
- Serve in tortillas, topped with cilantro, tomatoes, and avocado.
Notes
- For extra flavor, add lime juice before serving.
- Feel free to customize toppings to your liking.
Nutrition
- Serving Size: 2 tacos
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Keywords: slow cooker, shredded chicken, tacos, family meal