Slow Cooker Sausage and Potato Soup: A Hearty, Easy Delight
This Slow Cooker Sausage and Potato Soup is a hearty and easy delight that warms you up on chilly days.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: Soups
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
- 1 pound smoked sausage
- 4 cups diced potatoes
- 1 cup diced onion
- 3 cups chicken broth
- 1 cup heavy cream
- 2 cups frozen corn
- 1 teaspoon garlic powder
- Salt and pepper to taste
- In a slow cooker, combine the smoked sausage, diced potatoes, onion, chicken broth, and garlic powder.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Stir in the heavy cream and frozen corn during the last 30 minutes of cooking.
- Season with salt and pepper to taste before serving.
Notes
- This soup can be thickened by mashing some of the potatoes in the soup.
- Feel free to add other vegetables like carrots or celery.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 1g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 60mg
Keywords: Slow Cooker Sausage and Potato Soup