Print

Slow Cooker Pumpkin Pie Oatmeal: Easy, Cozy Fall Comfort Food

Slow Cooker Pumpkin Pie Oatmeal

A warm and comforting slow cooker pumpkin pie oatmeal perfect for chilly mornings.

Ingredients

Scale
  • 1 cup rolled oats
  • 2 cups almond milk
  • 1 cup pumpkin puree
  • 1/2 cup brown sugar
  • 1 teaspoon pumpkin pie spice
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract

Instructions

  1. Combine all ingredients in the slow cooker.
  2. Stir well to combine.
  3. Cover and cook on low for 6-8 hours.
  4. Serve warm, topped with additional milk or your favorite toppings.

Notes

  • For a creamier texture, you can add more milk before serving.
  • Customize with nuts or dried fruit if desired.

Nutrition

Keywords: Slow Cooker, Pumpkin Pie, Oatmeal, Fall, Comfort Food